Rwanda Ireme anaerobic natural

Product detailed description

Ireme means “authentic” and was created by Gasharu Coffee as an effort to offer the most sincere expression of Rwandan coffee. At Gasharu, they believe that the grower and the consumer do not stand at opposite ends of the process, but that a natural connection can exist between them from cultivation through processing. Ireme therefore represents a coffee that carries the character of its place, its people, and the careful work behind it.

The Gasharu team pays close attention to fermentation and its duration to bring out the coffee’s depth, clarity, and complexity. We originally roasted Ireme as an omni roast, but now offer it with an adjusted espresso roast that highlights its sweeter, fuller character. The result is a coffee with lower acidity, featuring notes of cocoa, black tea, and caramel.

country: Rwanda
region: Nyamasheke District, Western Province
farm: Gasharu 
altitude: 1610 - 2100 m a.s.l.
variety: Red Bourbon
classification: microlot
process: anaerobic natural

use: ESPRESSO

taste profile: black tea, cocoa, caramel


producer: qb coffee s.r.o., Jasanová 792/9, Brno Jundrov 63700