Guatemala Pampojilá natural sleeping bag
Code: 879/180 879/360 879/100 Choose variantRelated products
Product detailed description
Sweet, fruity and refreshing - that's the coffee from Guatemala Papojilá, carefully managed by farmer Alex Herrera. After a devastating tropical storm in 2012, he decided to rebuild and modernize the farm, always looking for innovative ways to process coffee.
One of these methods is a unique processing technique called the natural sleeping bag, which involves fermenting coffee cherries in an enclosed environment similar to a sleeping bag. This process allows precise control of the fermentation process, which enhances the flavor. The result is a coffee with the delicate sweetness of panela and dried pineapple, complemented by the fresh acidity of red grapes. This balanced combination of flavors will wake you up pleasantly without taking you out of your comfort zone.
country: Guatemala
region: Atitlan
farm: Pampojilá, Alex Herrera
altitude: 1562
variety: bourbon, catuai, caturra
classification: microlot
process: natural sleeping bag
use: OMNI filter/espresso
taste profile: dried pineapple, red grapes, panela
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Guatemala |
| processing method: | natural sleeping bag |
| preparation method: | filter/espresso, filter, espresso |
| taste profile: | sweet, fruity |
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