Colombia Peñas Blancas natural - filtr

Product detailed description

At the Peñas Blancas farm in Colombia’s Huila region, this coffee is produced with meticulous attention to the coffee cherries and the extensive experience of Nestor Lasso and Jhon Vergara. Alongside producing specialty coffee, they support local farmers through education, modern infrastructure, and transparent collaboration. Thanks to this, they are able to produce high-quality coffees with a clear sense of origin.

Peñas Blancas is not only a farm but also a project supporting local producers. Shared infrastructure, technical education, and thorough quality control help smallholder farmers produce specialty coffee to a higher standard while also gaining more stable access to the market.

This microlot of Caturra and Castillo varieties grows at an altitude of 1,650–1,800 m a.s.l., where it develops pronounced sweetness and clarity. It is naturally processed, resulting in rich fruitiness, pronounced sweetness, and a full body.

You can enjoy Colombia Peñas Blancas at our café in two different roast profiles. In the filter roast, it offers juicy mango and ripe apricot, complemented by a gentle creaminess and a sweet finish with notes of brown sugar. The result is a balanced, sweet, and pleasantly complex cup.

country: Colombia
region: Huila
farm: Nestor Lasso, Jhon Vergara
altitude: 1650 - 1800 m a.s.l.
variety: caturra, castillo
classification: microlot
process: natural

use: FILTER

taste profile: mango/ apricot/ yogurt/ brown sugar

producer: qb coffee s.r.o., Jasanová 792/9, Brno Jundrov 63700