Burundi Businde natural anaerobic
Code: 894/180 894/360 Choose variantRelated products
Product detailed description
Burundi Businde coffee is like opening your grandmother's pantry to find a jar of homemade strawberry jam. Imagine adding a little honey, and you'll get exactly what's in your cup.
The natural anaerobic processing method promotes a more pronounced sweetness, fruitiness, and intense flavor. And because it's a microlot, you can be sure that every bean has passed through the careful hands of a farmer. Station Businde works with around 650 coffee farming families and pays its workers a wage that is almost 60% higher than the average seasonal wage in Burundi. In this way, they not only support the local community but also help to maintain the quality and sustainability of coffee farming in the region.
country: Burundi
region: Kayanza
farm: Businde
altitude: 1650 - 1800
classification: microlot
variety: Red Bourbon
process: natural anaerobic
use: FILTER
taste profile: strawberry preserve, honey
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Burundi |
| processing method: | anaerobic natural |
| preparation method: | filter |
| taste profile: | sweet, fruity |
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