Rwanda Intego anaerobic natural
Code: 915/180 915/360 915/100 Choose variantRelated products
Product detailed description
“Intego” stands for purpose or intent, which perfectly encapsulates Gasharu's farm philosophy: create with a clear purpose and continually push the boundaries. Rwanda Intego anaerobic natural is the result of a series of experiments that enabled the farmers to determine the optimal fermentation method to deliver a pure, full-flavoured experience.
The cherries are fermented for 60 hours in the absence of oxygen, followed by a slow drying process. This creates a rich flavour profile with a sweetness reminiscent of gummy bears, the floral elegance of roses, and the juicy acidity of natural wine, with hints of forest fruits.
country: Rwanda
region: Nyamasheke
altitude: 1800-2110
variety: bourbon
farm: Gasharu Coffee
classification: microlot
process: anaerobic natural
use: OMNI / for filter and espresso
taste profile: gummy bears, rose, natural wine, forest fruit
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov, 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Rwanda |
| processing method: | anaerobic natural |
| preparation method: | filter/espresso, filter, espresso |
| taste profile: | sweet, fruity, floral |
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