Our favourite is now available in a capsule, too. Papua New Guinea is still a lesser-known coffee origin for many, but the Eastern Highlands have long been among the best the country has to offer. The farm was founded in the 1960s by Ben Colbran and is now run by his son, Nichol.
After hand-picking, the cherries are carefully sorted and dried using the natural method on raised beds. In the cup, it’s highly aromatic, with a creamy body and a long, sweet finish. Expect notes of banana, macadamia nut and praline.
For our capsules, we select the same coffees you’ll also find in our whole bean range.
The capsules are compatible with the Nespresso® Original system. Made from renewable materials and fully compostable. If home composting isn’t available, the best option is to dispose of the capsules in general waste, not in bio-waste (brown bins).
One pack contains 10 capsules.