Peru Misterio de la Piramide anaerobic kombucha co-ferment
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Product detailed description
Above the Gera River valley in the Moyobamba region rises a hill that locals call "the pyramid." It’s after this landmark that the microlot Misterio de la Pirámide takes its name. The Cueva Castañeda family is building their farm here at 1600 masl, guided by permaculture principles and closely connected to the soil, biodiversity, and local community.
For this lot, Gover Cueva chose a less common method – anaerobic fermentation with kombucha. Adding this natural culture to a sealed fermentation environment accelerates the process while keeping it stable and well-controlled. The kombucha also enhances the development of delicate fruit-forward aromatics.
Brewed as a filter, the cup is light and refreshing, with a pronounced citrus character. Notes of yuzu and mandarin come forward, balanced by the gentle tartness of physalis.
country: Peru
region: Moyobamba
farm: Misterio de la Piramide
altitude: 1600 m a.s.l.
variety: Bourbon, Catimor, Caturra
classification: microlot
process: anaerobic kombucha co-ferment
use: FILTER
taste profile: clementines, physalis, yuzu
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Peru |
| processing method: | anerobic kombucha co-ferment |
| preparation method: | filter/espresso, filter, espresso |
| taste profile: | sweet, fruity |
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