Káva na espresso

pineapple Ι hibiscus Ι pear  

black tea Ι sweet lime Ι papaya

jasmine tea Ι dried plums Ι brown sugar  

banana Ι macadamia nut Ι praline

blackberry Ι lemongrass Ι red haribo gummies

praline Ι cocoa Ι red grapes

poppy strudel Ι smoky whiskey Ι cherries pickled in rum

Thanks to its darker roast it is primarily suitable for automatic but also manual espresso machines. 

Thanks to its darker roast it is primarily suitable for automatic but also manual espresso machines.  

Thanks to its darker roast it is primarily suitable for automatic but also manual espresso machines. 

Thanks to its darker roast it is primarily suitable for automatic but also manual espresso machines. 

Thanks to its darker roast it is primarily suitable for automatic but also manual espresso machines.