Coffee

country: Congoregion: Kivufarm: Ile Idjwialtitude: 1500 - 2200variety: kabare 16, chizungu, mulungu, katamorprocess: double washedtaste profile: dried plums, earl...

country: Indonesiaregion: Kerinci Valley, West Sumatrafarm: Camintoran cooperativealtitude: 1250 - 1600 variety: s lini, caturraprocess: natural taste profile: bourbon,...

country: Colombia region: Huila farm: Finca Las Flores altitude: 1730 variety: Tabi process: washed Special Fermentation taste profile: freeze-dried raspberries,...

country: Guatemalaregion: Atitlanfarm: Pampojilá, Alex Herreraaltitude:  1562variety: bourbon, catuai, caturraclassification: microlotprocess: natural...

country: Papua New Guinea region: Baroida farm: Baroida Estate producent: Colbran family altitude: 1700 - 1850 variety: Bourbon classification:...

country: Colombiaregion: El Efe Cafetero, Quindiofarm: Finca El Placeraltitude: 1500-1744process: washedvariety: caturrataste profile: date syrup, white chocolateproducer:...

country: El Salvadorregion: Apaneca - Ilamatepecfarm: San Felipealtitude: 1100 - 1200variety: catuaiprocess: naturaltaste profile: hazelnuts, chocolate,...

Caturra variety is popular amongst farmer thanks to its smaller height, but also for its tenacity and high yield. It cropped up in the 30´s and became a base for cultivation of...

We have a soft spot for home platations of this coffee, as we visit them regularly. In your cup these varieties catuai and lempira will smell and taste of almonds, rum pralines...

Coffees from Minero region have protected designation of origin, which means that they cannot be mixed with any other varieties. Intense aroma, caramel sweetness and...

In 1930, the Kenyan government commissioned the development of new coffee varieties tailored to the country's specific conditions. This led to the creation of SL28 and SL34,...