Coffee

country: Guatemalaregion: Atitlanfarm: Pampojilá, Alex Herreraaltitude:  1562variety: bourbon, catuai, caturraclassification: microlotprocess: natural...

country: Colombia region: Huila farm: Finca Las Flores altitude: 1730 variety: Tabi process: washed Special Fermentation taste profile: freeze-dried raspberries,...

country: Papua New Guinea region: Baroida farm: Baroida Estate producent: Colbran family altitude: 1700 - 1850 variety: Bourbon classification:...

country: Colombiaregion: El Efe Cafetero, Quindiofarm: Finca El Placeraltitude: 1500-1744process: washedvariety: caturrataste profile: date syrup, white chocolateproducer:...

country: El Salvadorregion: Apaneca - Ilamatepecfarm: San Felipealtitude: 1100 - 1200variety: catuaiprocess: naturaltaste profile: hazelnuts, chocolate,...

Surprisingly fruity coffee with citrusy notes. Very nice balance of acidity and sweetness, fruitiness and creamy texture.   country: Mexico region: Oaxaca...

Can ´t you choose between single origin coffees? Try Balanced blend! You can find Brazil, Ethiopia and Colombia there, mixed in the same ratio. Cup of this coffee will have...

Caturra variety is popular amongst farmer thanks to its smaller height, but also for its tenacity and high yield. It cropped up in the 30´s and became a base for cultivation of...

We have a soft spot for home platations of this coffee, as we visit them regularly. In your cup these varieties catuai and lempira will smell and taste of almonds, rum pralines...

Coffees from Minero region have protected designation of origin, which means that they cannot be mixed with any other varieties. Intense aroma, caramel sweetness and...

This arabica originating from Ethiopia has a typical flowery aroma. Espresso from these beans will be light bodied with grapefruit aftertaste. Thanks to its darker roast it is...