Coffee

country: Ethiopia region: Guji farm: Ana Sora altitude: 1900 - 2300 process: anaerobic natural variety: heirloom taste profile: blueberries, lychee, watermelon producer:...

country: Colombiaregion: El Efe Cafetero, Quindiofarm: Finca El Placeraltitude: 1500-1744process: washedvariety: caturrataste profile: date syrup, white chocolateproducer:...

country: Myanmarregion: Loilemfarm: Naung Sam Phuualtitude: 1500process: naturalvariety:  catuai, caturra, catimorclassification: microlot...

country: Ethiopiaregion:  Hambella Gujifarm: Halaka altitude: 1800-2300variety: heirloomclassification: microlotprocess: naturaltaste profile: jasmine,...

country: Colombiaregion: Huilafarm: Monteblancoaltitude: 1730process: passion fruit washedvariety: caturra purpleclassification: microlot...

country: Colombia region: Huila farm: La Vega altitude: 1600  process: honey variety: pink bourbon classification: microlot taste...

Surprisingly fruity coffee with citrusy notes. Very nice balance of acidity and sweetness, fruitiness and creamy texture.   country: Mexico region: Oaxaca...

Very thick, creamy and clean taste of coffee, washed processed. country: Guatemalaregion: Huehuetenangofarm: Ramirezaltitude:...

country: Rwanda region: Nyamasheke altitude: 1600-2100 process: anaerobic washed variety: bourbon farm: Nyamasheke...

Can ´t you choose between single origin coffees? Try Balanced blend! You can find Brazil, Ethiopia and Colombia there, mixed in the same ratio. Cup of this coffee will have...

Caturra variety is popular amongst farmer thanks to its smaller height, but also for its tenacity and high yield. It cropped up in the 30´s and became a base for cultivation of...