Coffee

country: Rwanda region: Nyamasheke altitude: 1800-2110 process: anaerobic natural variety: bourbon farm: Gasharu Coffee...

country: Rwanda region: Nyamasheke altitude: 1600-2100 process: anaerobic washed variety: bourbon farm: Gasharu Coffee...

country: Brazilregion: Cerrado Mineirofarm: Sul de Minasaltitude: 800-1400variety: mundo novo, yellow catuaiprocess: naturaltaste profile: Nutella,...

country: Colombia region: Bruselas, Huila farm: La Cabaña altitude: 1600–1700 variety: Colombia, Caturra, Castillo process: natural taste profile: pineapple, dark chocolate,...

country: Ethiopiaregion: Yirgacheffefarm: Ididoaltitude: 2100 - 2300variety: Heirloom, Kurume, Degaprocess: naturaltaste profile: apricots, blueberries,...

country: Congoregion: Kivufarm: Ile Idjwialtitude: 1500 - 2200variety: kabare 16, chizungu, mulungu, katamorprocess: double washedtaste profile: dried plums, earl...

country: Colombiaregion: El Efe Cafetero, Quindiofarm: Finca El Placeraltitude: 1500-1744process: washedvariety: caturrataste profile: date syrup, white chocolateproducer:...

Caturra variety is popular amongst farmer thanks to its smaller height, but also for its tenacity and high yield. It cropped up in the 30´s and became a base for cultivation of...

We have a soft spot for home platations of this coffee, as we visit them regularly. In your cup these varieties catuai and lempira will smell and taste of almonds, rum pralines...

Coffees from Minero region have protected designation of origin, which means that they cannot be mixed with any other varieties. Intense aroma, caramel sweetness and...