Coffee

country: Colombia region: Huila farm: Peñas Blancas altitude: 1600–1900 variety: Caturra process: natural taste profile: coconut, lemongrass, banana, chocolate

country: Kenya region: Kirinyaga farm: Thirikwa altitude: 1640  variety: SL28, SL34, Batian process: washed taste profile: molasses, raspberry preserve, dried dates

country: Burundi region: Kayanza farm: Businde altitude: 1650–1800 variety: Red Bourbon process: natural taste profile: black tea, peach, cherries

country: Rwanda region: Nyamasheke altitude: 1800-2110 process: anaerobic natural variety: bourbon farm: Gasharu Coffee...

country: Rwanda region: Nyamasheke altitude: 1600-2100 process: anaerobic washed variety: bourbon farm: Gasharu Coffee...

country: Brazilregion: Cerrado Mineirofarm: Sul de Minasaltitude: 800-1400variety: mundo novo, yellow catuaiprocess: naturaltaste profile: Nutella,...

Caturra variety is popular amongst farmer thanks to its smaller height, but also for its tenacity and high yield. It cropped up in the 30´s and became a base for cultivation of...

Coffees from Minero region have protected designation of origin, which means that they cannot be mixed with any other varieties. Intense aroma, caramel sweetness and...