Engeya is a Ugandan Arabica from the west of the country, from the Rwenzori Mountains nicknamed the “Mountains of the Moon”. Beans grown by smallholder farmers at elevations of 1,300–2,000 m are processed using the fully washed method, giving the cup a clean profile that works perfectly for espresso. Expect apricot and dried plums, flowing into milk chocolate; the finish is sweet and cocoa-like with a gentle nutty aftertaste.
KAFEEE - Uganda
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Product detailed description
Coffee is a pick-me-up which brings about a good atmosphere. Therefore, it must not be missing in any office. Most of the offices solve their coffee needs with automatic bean-to-cup coffee machines.
For automatic coffee machines, a more conservative Italian espresso-style roasting is appropriate. This way, coffee can have better extraction and offers a full flavour without acidity. Moreover, it is ideal for milky beverages such as cappuccino or caffe latte. For this line we are using our premium beans - quality coffee with a ranking of 80 to 84,5 points on the SCA scale.
Of course, there are also smaller packages available. You can use them as company gifts or for your home automatic coffee machines.
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Uganda |
| processing method: | washed |
| preparation method: | espresso, automatic coffee machine |
| taste profile: | sweet, chocolate |
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