Ethiopia Ana Sora anaerobic natural
Code: 861/180 861/360 861/100 Choose variantRelated products
Product detailed description
Ethiopian coffee from the Ana Sora station is processed by anaerobic fermentation, which takes place in plastic barrels for 72 hours. For optimal results, the barrels are placed in the river where the fermentation process slows down. This approach ensures a cleaner coffee flavor profile.
The anaerobic process is evident in the taste at first sip. Subtle fermented notes bring out the fruitiness in both taste and aroma. Do you smell exotic lychee, watermelon, or blueberries like we do?
country: Ethiopia
region: Guji
farm: Ana Sora
altitude: 1900 - 2300
variety: heirloom
classification: microlot
process: anaerobic natural
use: OMNI / FILTER and ESPRESSO
taste profile: blueberries, lychee, watermelon
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov, 63700