Congo Kabogo double washed
Code: 888/180 888/360 888/100 Choose variantRelated products
Product detailed description
Kabogo, translated from the Kihavu language as "stream" or "brook," refers to the natural richness of Idjwi Island in the Congo. Water from local streams powers a small hydroelectric plant and also supplies the Ngula Washing Station, where the beans are processed. Inspired by traditional Kenyan practices, the double-washed method of prolonged underwater fermentation ensures that each cup has a clean profile with subtle notes of dried fruit. The resulting body is creamy, while the taste itself is lightly reminiscent of black tea.
country: Congo
region: Kivu
farm: Ile Idjwi
altitude: 1500 - 2200
variety: kabare 16, chizungu, mulungu, katamor
classification: microlot
process: double washed
use: OMNI / FILTER and ESPRESSO
taste profile: dried plums, earl grey, yogurt
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Congo |
| processing method: | double washed |
| preparation method: | filter/espresso, filter, espresso |
| taste profile: | sweet, chocolate |
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