Colombia La Sirena honey peach

Product detailed description

In the hilly regions of Colombia, farmers have been cultivating coffee for generations, with each harvest reflecting not only the local terroir but also family know-how. Finca La Sirena is among the smaller farms that rely on hand-picking and experimental processing methods. This lot was prepared using a unique Honey Peach method: freshly harvested coffee cherries are first dried for 24 hours, then pulped and fermented together with pieces of peach for three days in sealed tanks. The process is completed with slow sun-drying.

Here, the peach is not just an added fruit – during fermentation, its sugars and aromatic compounds are absorbed directly into the structure of the beans. The result is a coffee with exceptional sweetness and a delicately syrupy body. Flavor notes include peach, vanilla, and brown sugar, creating a profile that is both harmonious and remarkably expressive.

This coffee belongs to a higher price category, but it rewards you with a truly unique tasting experience – an ideal choice for those seeking something special beyond the classic cup.

country: Colombia
region: Quindío
farm: La Sirena, Juan Puerta
altitude: 1600 m.a.s.l.
variety: Castillo, Caturra
classification: microlot
process: honey peach

use: FILTER

taste profile: peach, vanilla, brown sugar

producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700