Colombia Finca Milán culturing
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Product detailed description
Finca Milán in Colombia is a true symbol of experimental coffee fermentation. Under the Café Uba brand, the farm produces unique lots processed with the innovative Culturing method, inspired by food biotechnology. During fermentation, carefully selected yeasts and bacteria are combined with oils from pineapple and mangosteen. The process lasts 144 hours in a low-oxygen environment, with precise control of temperature, pH, and other key parameters.
This meticulous approach allows the beans to absorb aromatic compounds from the fruit and preserve them even after roasting. The coffee is then slowly sun-dried for up to 30 days, a method that protects its delicate aromas while enhancing stability and complexity.
In the cup, you’ll experience a tropical explosion of flavors: juicy pineapple, exotic mangosteen, and subtle rose notes. The profile is bright, elegant, and distinctly expressive – the kind of coffee that expands the horizons of even the most seasoned coffee enthusiasts.
country: Colombia
region: Risaralda, Pereira
farm: Finca Milán, Julio Cesar Madrid
altitude: 1600 m.a.s.l.
variety: Castillo, Caturra
classification: microlot
process: culturing
use: FILTER
taste profile: roses, mangosteen, pineapple
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Colombia |
| processing method: | culturing |
| preparation method: | filter |
| taste profile: | fruity, floral |
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