Burundi Businde natural
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Product detailed description
We recently introduced you to Burundi Businde, processed using the anaerobic natural method – sweet and bold, reminiscent of homemade strawberry jam. Now comes the natural version, revealing fruity notes of black tea, peaches, and cherries. Its natural sweetness and subtle fruitiness give the coffee an elegant, clean, and juicy character.
This is a microlot, meaning every bean has passed through the careful hands of the farmer. The Businde station works with around 650 farming families and pays its workers wages up to 60% higher than the average seasonal income in Burundi. Through this approach, it supports not only the local community but also sustainable, high-quality coffee cultivation across the region.
country: Burundi
region: Kayanza
farm: Businde
altitude: 1650–1800
variety: Red Bourbon
classification: microlot
process: natural
use: FILTER
taste profile: black tea, peach, cherries
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Burundi |
| processing method: | anaerobic natural |
| preparation method: | filter |
| taste profile: | sweet, fruity |
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