Brazil Serra da Canastra natural
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Product detailed description
Founded more than 50 years ago by Antônio Affonso da Silva, Fazenda Serra da Canastra is located in the Campos Altos area at an altitude of 1,250 metres. Antônio brought the first coffee seeds from Paraná, laying the foundations for the tradition that his family is reviving today. This microlot of the Catuaí variety is processed naturally, offering a light, fruity taste with a subtle acidity, full body, and notes of orange melon, nougat, and apricot. We roast it specially for the filter.
country: Brazil
region: Campos Altos
farm: Serra da Canastra
altitude: 1250
variety: Catuai
classification: microlot
process: natural
use: FILTER
taste profile: cantaloupe, nougat, apricots
producer: qb coffee s.r.o., Březová 621/62, Brno Jundrov 63700
Additional parameters
| Category: | Coffee |
|---|---|
| country of origin: | Brazil |
| processing method: | natural |
| preparation method: | filter |
| taste profile: | sweet, fruity |
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